Get up close and personal with exclusive, inspiring interviews and taste profiles delivered with a cheeky twist to your inbox daily.

Success! You’re all signed up. 🎉
Please enter a valid email address.

By subscribing to our email newsletter, you agree to and acknowledge that you have read our Privacy Policy and Terms.

What A Model With A 6-Pack Eats For Breakfast

Two words: quick and easy.

Food
What A Model With A 6-Pack Eats For Breakfast

We’re the type of people who want to sleep in until the last possible minute on any given morning, so quick and healthy breakfasts have become somewhat of our forte. That doesn’t mean we’re not always on the hunt for new options. Over the years we’ve met quite a few people who have admitted to us that they have perfected the art of whipping up a quick and healthy breakfast before running out the door. We figured, why not turn to one of them for a recipe or two? Enter Penny Lane (remember her from her chic vacation workout?), a model who is constantly on the go between castings and shoots in international cities. She makes a muesli recipe that is to-die-for, and we had to get in the site for you. It’ll make your Monday morning a breeze. 

 


INGREDIENTS:

1 cup mixed nuts (including macadamias, hazelnuts, cashews, pecans—whatever you please)
1/4 cup pumpkin seeds
2 cups coconut flakes
1 pinch Himalayan salt
1/4 cup bee pollen
2 tablespoons maple syrup (can substitute for Lakanto syrup)
1 egg
2 tablespoons coconut oil
1/2 teaspoon vanilla extract 

 

DIRECTIONS:

6/9
6. “Once cool, add the wet ingredients to the dry ingredients. Stir together and watch the bee pollen work it’s magical powers, turning your mixture into a golden, glossy treat.”

Shot on location at WIMCO Villas St. Barths.

More From the series Food
You May Also Like