In this episode of

In the Kitchen

, we follow vintage designer

Sami Miro

and her boyfriend, chef Michael Voltaggio, as they cook up a delicious miso cod ramen.

Miso Cod Ramen

(serves 2–4)

Ingredients

1 skin-on black cod filet
1 cup white miso paste
2 tbsp mirin
2 tbsp sake
2 cedar planks
4 oz Kombu seaweed
1 cup bonito flakes
1 qt chicken, mushroom, or vegetable stock
4 packs instant ramen noodles (no seasoning packs)
2 tbsp toasted sesame seeds
1⁄4 cup shaved green onions (scallions)
2 soft boiled eggs (shelled and marinated in one cup tamari soy sauce)
1⁄4 cup grated daikon radish
1⁄4 cup seaweed salad
Fresh greens such as baby kale, bok choy leaves


Photo: Courtesy of Instagram/@mvoltaggio

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