In this episode of In the Kitchen, Wildflower Cases founders Devon Lee and Sydney Carlson let us in on their mom’s famous banana bread recipe. Packed full of sisterly love and an incredibly necessary amount of chocolate chips, this heartwarming comfort food is the perfect treat to share (or not) with family and friends. Watch their video and see the recipe below.
Photo: Courtesy of Devon Lee and Sydney CarlsonIngredients:
1⁄2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1⁄2 tsp salt
3 mashed ripe bananas
2 cups chocolate chips
Directions:
1. Cream together butter and sugar.
2. Beat in eggs.
3. Add dry ingredients.
4. Blend in mashed bananas and chocolate chips.
5. Fill two bread pans (half-full).
6. Bake at 350 degrees Fahrenheit for one hour.
Photos: Courtesy of Devon Lee and Sydney Carlson
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