Better yet, it’s super easy to make at home.
We’re always on the hunt for ways to up our hosting game, which means there’s no such thing as too many delicious, homemade cocktails in our repertoire. Our newest addition hails from Vancouver at Fairmont Pacific Rim, where its latest dining space, Botanist, celebrates foliage found in British Columbia and the Pacific Northwest. With a menu full of Northwest-sourced ingredients, and inspired by the area’s diverse climate, no drink from here can go wrong.
This specialty cocktail has a simple recipe and, of course, includes a citrus garnish to add a little touch for presentation. Create. Serve. Enjoy!
Updating the past to the present.
Developed by Grant Sceney, Creative Beverage Director, and David Wolowidnyk, Head Bartender.
60ml Long Table Gin
30ml Odd Society Bittersweet Vermouth
1 dash Bittered Sling Orange and Juniper Bitters
Garnish: Orange Twist on rim – Spritz over top
Stir on ice and strain into chilled Nick & Nora glass.
Serve neat and finish with garnish.