Inside Coveteur's NYFW Recovery Dinner At Soho House

We brought together our favorite designers and creatives to toast another NYFW wrapped.

Isabella Coelho

As another hectic-yet-entirely-inspiring New York Fashion Week came to a close, our Editor-in-Chief Faith Xue hosted the latest installment of Coveteur's Coveted Dinner Club. On the last day of NYFW Fall/Winter 2026, we invited designers, stylists, influencers, and creatives to take a breath and many delicious bites in the Club Room at Soho House Meatpacking.

Guests sipped on two Soho House signature cocktails, the Picante and the Eastern Standard, and immediately admired the table, dressed in sculptural pink and purple florals by Sean Stronger Studio. The menu offered burrata, tuna tartare, salmon, and a NY strip steak, and guests were offered the perfect setting and company, including designers Kim Shui, Andrew Kwon, Tanner Richie and Fletcher Kasell, and Mel Usine's Stephen Biga, tastemakers Amelie Zilber, Alyssa Coscarelli, Romilly Newman, and photographer Myles Loftin. The vibes were cozy, relaxed and communal, as guests came together to recover and debrief the whirlwind of the week.

At the end of the meal, mini chocolate tarts and slices of New York cheesecake were indulged in, and all guests left feeling refreshed, rejuvenated, and completely full off of penne alla vodka.

Keep scrolling to for an exclusive look inside the night.