Cocktail DIY

You’ll Catch Us Sipping This Northwest-Inspired Cocktail All Season Long

Better yet, it’s super easy to make at home.

By: Sri Rain Stewart
Photography: Jake Rosenberg

We’re always on the hunt for ways to up our hosting game, which means there’s no such thing as too many delicious, homemade cocktails in our repertoire. Our newest addition hails from Vancouver at Fairmont Pacific Rim, where its latest dining space, Botanist, celebrates foliage found in British Columbia and the Pacific Northwest. With a menu full of Northwest-sourced ingredients, and inspired by the area’s diverse climate, no drink from here can go wrong.

This specialty cocktail has a simple recipe and, of course, includes a citrus garnish to add a little touch for presentation. Create. Serve. Enjoy!

 


Updating the past to the present.


Developed by Grant Sceney, Creative Beverage Director, and David Wolowidnyk, Head Bartender.

 

Ingredients:


60ml Long Table Gin

30ml Odd Society Bittersweet Vermouth

10ml Benedictine

1 dash Bittered Sling Orange and Juniper Bitters

Garnish: Orange Twist on rim – Spritz over top

 

Directions:


Stir on ice and strain into chilled Nick & Nora glass.

Serve neat and finish with garnish.

 

Part of the series:

Cocktail DIY

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