Food
How to Read a Wine List Like You Know What You’re Doing
Tell your Burgundies from your Barolos next time it's your turn to choose a bottle.
Danielle Aita
Danielle Aita has spent 20 years working in the wine and food business, including 10 years as a sommelier for world class chefs Thomas Keller, Daniel Humm and Nancy Oakes. For the past eight years she has been the Brand Ambassador for Colgin Cellars, the only American winery included in LVMH’s, Vins d’Exception, alongside Chateau Cheval Blanc, Chateau d’Yquem and Domaine du Clos de Lambray. She currently lives in Napa Valley.