3 Ways to Take Avocado to the Next Level

Avocado cheesecake, right this way.

By: Noah Lehava

In smoothies, on toast, healthy chocolate mousse, in every salad I’ve ever consumed, the amount of ways I’ve figured out how to fit avocado into a meal is so extensive, I should practically put it on my CV. If your obsession with the most Instagrammed toast topping runs as deep as mine, you’ll love the recipes below that take it to a whole new level. Click through below before your next craving (as in, now).

 

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This may go down as Coveteur’s most-viewed article ever (okay, so I may have not ~actually~ looked into the numbers, but I do know ya’ll loved it). So here it is once again, in all its wonderful avocado-y glory!

 

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Hardly your average avocado smashed with whatever leftover tomato you have in the fridge. We counted five ingredients just in the avocado—and then there’s pickled beets, chile jam, and a polenta fritter!

 

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Let’s go ahead and be cliché and say avocado doesn’t only taste good, it’s good for your skin! In this case, with the extra help of beets, it’s even more true.

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